Enjoying the leftovers out of the dough bowl while baking together is one of the most beautiful childhood memories for many. With Spooning Cookie Dough, adult sweet tooth are now allowed to revel in these special moments of enjoyment – and that without stomachaches.
Spooning Cookie Dough offers raw cookie dough for spooning. To ensure that it can be eaten raw without any worries, the inventors forego eggs and baking powder in their innovative recipe and use a special flour.
Founders of the sweet startup are Diana Hildenbrand and Constantin Feistkorn from Berlin. With their innovation, they convinced both the investor Ralf Dümmel and family entrepreneur Dagmar Wöhrl in the VOX TV founder show “Die Höhle der Löwen”. Inspired by the most enjoyable childhood snacking, the innovative candy hits the nerve of the times.
The cookie bar in the capital not only pampers all Cookie Dough fans with the already popular varieties, but also with completely new creations – pick your favourite out of 12 tasty cookie doughs. And not only that – you can top it all off with delicious, creamy soft ice cream. Or how about an irresistible and unique Cookie Dough Frappé? And because you need something to warm up at this time of year – hot coffee specials are of course also available.